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It is the restaurant dedicated to the hotel’s guests.
The Mediterranean cuisine of this restaurant, under the professional experience of chef Augusto, is able to meet the tastes and expectations of a sophisticated international audience that, through the large windows of the restaurant, can enjoy a wonderful sea view tatsing a wide range of typical Liguria flavors.
Furthermore our kitchen staff is able to offer experience, competence and quality in the preparation of good and safe food without gluten, not to give up taste even on vacation.
The Grand Hotel Diana Majestic is entered in the List of Informed Restaurateurs, of Italian Celiac Association”.